Langhe
Nebbiolo
Pian
delle Mole

PRODUCTION AREA
La Morra – Serradenari

VARIETY
100% Nebbiolo

ASPECT
North

ALTITUDE
500 meters (1640ft)

SUBSOIL
Tortonian with sandy-clayey soil.

HARVEST
Manual

VINIFICATION
Spontaneous fermentation in steel (at least 15 days).

AGING
About 14 months in steel and 500-liter tonneaux.